This week, Lucy Lethbridge explains what a curate's eye is, and how ideas of British cooking range from Aga fantasies to bacon butties; and J. S. Barnes takes us to the dark side of the festive season, via Dickens and M. R. James....
'The British Cookbook: Authentic home cooking recipes from England, Wales, Scotland and Northern Ireland' by Ben Mervis
'To Be Read At Dusk: Dickens, ghosts and the supernatural', Charles Dickens Museum, London, until March 5, 2023
'The Witch Farm', BBC Radio 4 and Sounds
'The Treasure of Abbot Thomas', Nunkie Theatre Company, December 24, live online
Produced by Charlotte Pardy
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Byron's oddness
Huge stars in a minor key
Bonus episode: Five women, one radical address
Seen and not heard?
Apples and oranges in space
The decade that was
Haunted by Miss Austen
The Iron Lady and the judo politician
Books of the Year, 2019
Hallie Rubenhold – an interview
Two phat ladies
Elizabeth Strout – an interview
How to read
Cold War machinations
Morals and mysteries
Magazine love
Bernardine Evaristo – winner of the 2019 Booker Prize for Fiction
David Greig – revisiting 'Solaris'
Prize controversies
How to grow a human
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It is Free
Exploring the National Parks
The Covert Narcissism Podcast
Greece Travel Secrets Podcast
Stuff You Should Know
Timcast IRL