Roast and Reason: A Coffee Podcast
Arts:Food
In this episode we journey to the birthplace of coffee: Ethiopia.
Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.
This episode (Part 1) will include basic and historical information about Ethiopia, the story of our friend the goatherd named Kaldi, why Ethiopian coffee production and consumption is unique, and what is involved in a traditional Ethiopian coffee ceremony.
Coffee Market: 2018 Recap and 2019 Expert Predictions (RR40)
Coffee Lover’s Holiday Gift Guide 2018 (RR39)
Mr. Green Beans: Conversation with Trevin Miller (RR38)
Fine Line Roasting: Conversation with Founder Josh Webb (RR37)
Jamaica and Jamaica Blue Mountain Coffee - Coffee Origin Focus (RR36)
Home Coffee Roasting Part 3: Where to Buy Green Coffee Beans (RR35)
Home Coffee Roasting Part 2: Home Coffee Roasting Devices (RR34)
Home Coffee Roasting Part 1: DIY Methods (RR33)
Six Reasons Why I Roast My Own Coffee At Home (RR32)
A Few Coffee Recommendations (RR31)
Kenya - Coffee Origin Focus (RR30)
Third Wave Water: Interview with Co-Founders Charles Nick and Taylor Minor (RR29)
Best Specialty Coffee In Vermont (RR28)
Coffunity: Interview with Co-Founder Andrea Bolanos Pacas (RR27)
Black Oak Coffee Roasters: Steve Cuevas and Mckenzie Alexander (RR26)
Arabica Coffee Varieties: Part 2 (RR25)
Arabica Coffee Varieties: Part 1 (RR24)
Arabica vs Robusta Coffee (RR23)
Ethiopia - Coffee Origin Focus Part 2 (RR22)
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