Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding and a seed breeder, about our current seed system, flavour and nutrients, collaborative seed research, and much more.
Seeds, it all starts with seeds (and soil) but mostly seeds. And our current seeds system is structurally not able to grow seeds that are adaptive to local niches, weather, let alone flavour or nutrients etc., but only able to grow seeds for large large monoculture agriculture systems. But 97% of the global farmers aren't large monoculture farmers, and 70% of our global food is grown by them. Who grows seeds for them, and how are we going to innovate and adapt there? This interview takes a deep dive into the world of collaborative seed research, about yields, nutrients and flavour? And yes, we also tackle thorny topics like GMO, CRISPR and your favourite heirloom tomato.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about it
96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
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94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
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93 Zach Bush, why all health issues come back to how we treat the soil
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89 Jeroen Klompe on building a fair farmers first marketplace
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87 Richard Focken on how German pension funds are investing significantly in sustainable agroforestry
86 Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software
Trailer podcast Investing in Regenerative Agriculture and Food
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