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On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures.
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #travel
Support the show
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Bourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
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