Express-News taste team hosts Hayden owner Adam Lampinstein and executive chef Bill Corbett to talk about their popular Pastrami, expansion plans, and their philosophy when developing a menu.
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197: UTSA and UT football preview
196: Hearstlab Texas
Episode 195: Overplayed Food trends
Investment Insider Guide
Episode 194: 'Beyond my control': A woman's two-year battle with long COVID
Episode 193: Bexar county judged stripped of cases
Episode 192: When a boy is killed by police
Puro Politics EP 208: Police officers bully the media in Uvalde
Puro Politics EP 207: Searching for answers after the Uvalde massacre
Episode 191: 2022 Primary runoff election preview
Episode 190: Why S.A. moms are among hardest hit by national baby formula shortage
Episode 189: Vaccine refuseniks and U.S. military readiness
Episode 188: Why Alamo Colleges fired a longtime SAC professor
Episode 187: Top 10 San Antonio restaurants in 2022
Episode 186: Busting Texas tax myths
Episode 185: Exposing San Antonio's health inequities
Episode 184: How to appeal property tax hikes in Bexar County
Episode 183: How a Texas law restricting drone cameras was struck down
Episode 182: How San Antonio’s history of redlining stunted opportunities for Latinos, Blacks
Episode 181: A proper Fiesta!
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