Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
From Seed to Spoon Part One
Disclosure: This episode is sponsored by The Quaker Oats Company of which today’s guests, Kristin Stewart and Di Wu, are employees of its parent company, PepsiCo.
This episode will dive into Quaker’s agricultural science expertise and industry leadership to breed new varieties of oats that deliver on nutrition, taste and sustainability.
Tune into this episode with guests Dr. Di Wu and Dr. Kristin Stewart to learn about:
· an overview of the nutritional profile, benefits and accessibility of oats
· what plant breeding is and why it’s important
· how breeding can impact the nutrition profile of oats
· what biofortification is and its potential benefits
· what beta-glucan is and its role in the diet
· varieties of oats and the complex oat genome
· the benefits of new varieties of seeds and plants
· the sustainability of oat farming
· key nutrition attributes
Full shownotes, transcript and resources at: https://soundbitesrd.com/258
271: Improving Digital Health Literacy: Influencers, Misinformation & Leveraging Credibility – Dr. Theo Lynn
270: Cartoons, Stories & Adventure: Helping Kids Try New & Healthy Foods - David Grotto
269: Plant-based Performance Nutrition: Benefits, Challenges & Key Nutrients – Cynthia Sass
268: Nutrition Insights Inform How to Help People Improve Health – Kris Sollid
267: Headlines in Perspective: How to Better Translate Nutrition Research – Karen Collins
266: Injectable Weight Loss Medications: Can They Help Keep the Weight Off? – Dr. Jim Hill
265: Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris
264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen
263: The “Smart” Mediterranean Diet: Protect Your Mind & Boost Your Mood – Serena Ball & Deanna Segrave-Daly
262: Mind Your Gut: Manage IBS with Food, Mood & Lifestyle – Dr. Megan Riehl and Kate Scarlata
261: Ultra Processed Foods & Dietary Guidance: Where is the Research to Date? – Dr. Joanne Slavin
260: Plant Based Diets: New Research on Benefits & Ideas for Simple Swaps – Dr. Wendy Bazilian
259: Nutrition Claims & Culinary Versatility: Quaker Oats from Mill to Table – Steven Dominguez & Danielle Dalheim
257: A Look at Gen Z: Their Relationship with Food and the Dietitian of Tomorrow – Jaime Schwartz Cohen & Michele Murray
256: Weight-Inclusive Fertility Care: What Does the Research Show? – Rachelle Mallik
255: Avoid the Hype: Employ Critical Thinking About Food & Farming – Michelle Miller aka Farm Babe
254: The Truth About the Mediterranean Diet: Debunking Common Misconceptions – Pam Fullenweider
253: Intermittent Fasting & Time Restricted Eating: Research and Applications – Dr. Krista Varady
252: Living with T1D for Over 65 Years: A Personal Story – Jeanine Crouse
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