Investing in Regenerative Agriculture and Food
Business:Investing
292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
287 Sebastiaan Huisman - Farmers die slowly
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series
280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
278 Jessica Hutchings - Connecting soil with the stars
277 Keith Agoada, the regenerative landscape orchestrator
276 Calla Rose Ostrander – In our healing is our evolution as a society
275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
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