Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
A growing body of evidence suggests that specific, naturally occurring gut bacteria are under-represented in the intestinal tracts of individuals developing, and with, type 2 diabetes and that their functions impact glucose and insulin homeostasis.
This podcast offers listeners a deeper understanding of the changes that occur in the gut microbiome and how certain food choices and eating patterns, along with the use of a novel probiotic, can potentially improve glucose and A1c levels.
Guests on this show include Dr. Orville Kolterman, MD, a renowned endocrinologist who has spent his career in diabetes care and research focused on the role of the gut in diabetes management, and Kristin Neusel, MS, RD, LD, CDCES, a registered dietitian nutritionist and certified diabetes care and education specialist well versed in this science, probiotics and the nutrition management of type 2 diabetes.
Tune in to this episode to learn about:
This episode is sponsored by Pendulum Therapeutics, the developer and manufacturer of the medical probiotic Pendulum Glucose Control. We thank them for their sponsorship and support of the podcast.
Full shownotes and links to resources at www.SoundBitesRD.com/168
035: Arsenic & Rice - Dr. Claire Chehrazi
034: Treat Health More Like Wealth – Dr. David Katz
033: The Family Dinner Project – Lynn Barendsen
032: Peruvian Superfoods Reboot - Manuel Villacorta
031: Do M.O.R.E. with Dinner #2 – Ideas & Inspiration for Meals/Recipes with Melissa and Sarah
030: Today's Dietitian Shares Top Trends for 2016 - Sharon Palmer
029: Do M.O.R.E. with Dinner – Melissa and Sarah
028: The Art & Science of Cooking – Jamila Rene
027: Reboot Your Energy! - Dr. Jo
026: The Vitamin Solution: Dr. Arielle Levitan & Dr. Romy Block
025: Both Sides of the Plate - Kirsten & Blake Angell
024: Transformational Weight Loss: What You REALLY Need to Know About Exercise - James O. Hill
023: No Nonsense Nutrition - Interview with Jamila Rene
022: The Food Sommelier - Interview with Annette Hottenstein
021: Portion Perfection- Interview with Amanda Clark
020: REBEL Against Diets - Interview with Kait Fortunato
019: Food Colors & Hyperactivity: Interview with Keith Ayoob
018: Diets Don't Work! - Interview with Keri Gans
017: A Historian's Take on Food and Food Politics - Interview with Rachel Laudan
016: Food, Farming, Flavor & Fun: Interview with Amy Myrdal Miller
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