Investing in Regenerative Agriculture and Food
Business:Investing
Sarah D. Levesque and Anthony Corsaro join us to share what the upcoming REGENERATIVE FOOD SYSTEMS INVESTMENT FORUM will look like.
The 3rd annual RFSI Forum is back in person this year in Oakland, California. Don’t miss out on the one event exclusively for the investors in our space on September 28-29 for amazing sessions, speakers, and networking.
If you use the code KOEN-15 until September 17th you get 15% to register go to: rfsi-forum.com
Many of the podcast interviewees will be there from Dan Kittredge to Mark Lewis, from Esther Park to Eric Smith!
For the full agenda, speakers and more visit https://rfsi-forum.com/current-forum/
Support the show (https://www.gumroad.com/investinginregenag)
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
178 Anne Biklé and David R Montgomery – We are what our food ate
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
176 Cameron Frayling on what is needed to unlock biodiversity credits
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
170 Pete Oberle on how to invest in lab grown regenerative meat
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
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