Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy recipes!
Marzipan Shortbread (they hold cookie stamps VERY well):
Soft Caramel:
275g heavy cream
258g corn syrup
344g sugar
2g vanilla extract
3g salt
120g butter
METHOD:
a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray
1. Heat the cream, syrup and vanilla, keep warm
2. Carmamelize the sugar in a dry pan until reddish brown
3. pull pan off heat slowing add cream mixture, stirring
4. Return to medium high heat cook until 250degrees
5. pour into loaf pan, allow to set
6. cut with an oiled knife (1" squares are nice), wrap in candy wrapping paper.
BONUS EP43: Taunya Donates a Kidney
The Baking Podcast Ep42: Lemons
The Baking Podcast Ep41: Last Minute Baking for the Holidays
The Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4!
The Baking Podcast Ep 39: Bars and Holiday Cookies Part 3
The Baking Podcast Ep38: Baking with Pumpkin Part 2 & Holiday Cookies Part 2
The Baking Podcast Ep 37: Pumpkin Part 1, Holiday Cookies Part 1, and FIRES!
The Baking Podcast Ep36: Sourdough crackers and Canapes
The Baking Podcast Ep 35: The healthiest muffin on the planet
The Baking Podcast Ep 34: The 38 dollar pizza and how to make it at home
The Baking Podcast Ep33: Tuscan Bread & Tomato Soup (Pappa Al Pomodoro)
The Baking Podcast Ep 32: Cookies and Cornmeal?
The Baking Podcast Ep 31: Scones for the Summer Season
The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier
The Baking Podcast Ep 29: Summer Fruits and Crumbles
The Baking Podcast EP 28: Introducing French Parfait; Better than Ice Cream!
The Baking Podcast EP27: Lovely Lovely Quiche
The Baking Podcast Ep 26: Pate Brisee & Pop Tarts
The Baking Podcast Ep 25: The Ultimate Brownie Recipe! Seriously!
The Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The Palmier
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