Japan Station: A Podcast About Japan by JapanKyo.com
Society & Culture:Places & Travel
On this episode of the Japan Station podcast, Kyle Broyles of Pintology in Tokyo tells us about the process of starting and running a craft beer in Tokyo. Plus we celebrate episode 100 of Japan Station!
About Kyle Broyles Kyle Broyles helps his wife run Pintology, a craft beer bar near Shinjuku in Tokyo. Kyle is also known as one of the guys behind the Tokyo Splosion podcast and the Hard Officers YouTube channel. Topics DiscussedIf you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!
You can also do a one time donation via Ko-fi.
You can find Pintology Craft Beer and Whisky at:
〒151-0073 Tokyo, Shibuya City, Sasazuka, 1 Chome−33−10
You can also follow Pintology on Instagram.
Check out JapanKyo Docs via the link below.
Don't forget to check out the latest episode of Ichimon Japan.
Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/
MAID Massage in AKIHABARA: My Review | Japan Station 117
I Got HARASSED in Japan! | Japan Station 116
I Walked 500 km from Kyoto to Tokyo and I'm Legally Blind... It Was CRAZY! | Japan Station 115
How I Fell in Love with Japan (NEONshe) | Japan Station 114
Seeing Japan While Blind (Maud Rowell) | Japan Station 112
I'm Walking from Kyoto to Tokyo (And I'm Legally Blind) | Japan Station 112
She Learned Japanese By Being On Japanese TV (Jessica Gerrity) | Japan Station 111
Go To Japan NOW | Japan Station 110
Road Cycling in Japan & Life on the JET Programme (Zeb Ramsbotham) | Japan Station 109
Researching Forgotten Japanese Archives: Translator & Researcher Eric Shahan | Japan Station 108
Working as an Animator in Japan's Anime Industry (Kushagra Kushwaha) | Japan Station 107
Extreme Weather in Japan (Storm Chaser James Reynolds) | Japan Station 106
Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105
Inside Shinjuku Ni-chōme, Japanese Gay Media & More (Dr. Thomas Baudinette) | Japan Station 104
The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103
Japan Nature Caught On Camera! A Chat w Japan Trail Cam | Japan Station 102
How I Became a Printmaker: A Chat w. Wuon-Gean Ho | Japan Station 101
99 How a Kyoto Hotel Survived Japan's Entry Ban: Winston Chu, Co-Founder of Wayfarer Hotels)
98 Tokyo Kitchen Stories: A Chat w Chef Brendan Liew
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