Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where garlic festivals are emerging, it’s clear that garlic knows no geographic boundaries – it’s a food that grows well in most climates across the continent. This popularity of garlic festivals appears to be communicating an important story – a story of our longing to connect and celebrate with one another around food, a story of people wanting to make more flavorful dinners, and a story of a food that has become an incredibly important crop for small-scale farmers.
Features:
Ken Meter, Professor, Crossroads Resource Center (Minneapolis, MN)
Liz Primeau, Author, In Pursuit of Garlic (Mississauga, ON)
Bill Christopher, President, Christopher Ranch (Gilroy, CA)
Bob Baloch, Farmer, The Fresh Veggies (Brampton, ON)
Peter McClusky, Founder, Toronto Garlic Festival (Toronto, ON)
JP Gural, Farmer, Samsara Fields (Waterford, ON)
Ross Breen, Farmer, Stone Soup Farm (Harlowe, ON)
Paul Hoepfner-Homme, Farmer, Victory Garden Vegetables (Cobourg, ON)
Salmon Wars: The Battle for the West Coast Salmon Fishery
HIV/AIDS, Big Pharma, and Food
Livestock: Updates and Issues
Farming in the City II
Coffee, The Earth, and the Future of Civilization
Independent Canadian Radio Potluck
Co-operatives - Alternatives to Industrial Food II
Packaged Foods Exposed III - Kraft
The End of Food - The Evolution of Nutrition and Human Health
Co-operatives - Alternatives to Industrial Food I
Is Organic Worth the Price?
Vandana Shiva - Rice, Genocide and the Patenting of Life
Deceivable Dairy II
Indigenous Food Sovereignty
Michael Ableman - Fields of Plenty
Agri-Business Exposed II (Cargill Part II)
Agri-Business Exposed I (Cargill Part I)
Farmers Speak Out
Deceivable Dairy I
Thought for Food - Alternatives Journal
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Dinner SOS by Bon Appétit
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