This week, Robbie spoke to Charlie from Atlas Dining and Atlas Weekly. Charlie started his cooking career at the age of fourteen and by the time he was in his early twenties he had his own restaurant and held 1 hat. Now just-turned thirty, he is well on his way to building a very successful weekly delivery meal kit. Charlie believes the secret to his confidence is all his experience.
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
Michael Dalton: Owner of Fino Foods #58
Tobie Puttock: Can stress turn you blind? #57
#55 Sandra Six Eyed Scorpion
#54 Sharon Brindley and Hugh Allen
#53 Gary and Elika from Jamsheed Winery
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
#51 Banjo - co owner of Good Pair Days
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
#49 Glenn Flood - Chef-turned-coach
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
#45 Nick Grieves - Chef Owner of the Patricia
#44 Billy White - Chef & Author of Eat, Run, Enjoy
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
#42 Peter Gunn - Chef Owner of Ides Restaurant
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