In a dinner rut? Today we’re playing a game of If You Usually Cook X, Try Y that has us riffing on classic, kid-friendly staples like chicken fingers and mac and cheese to make them feel fresh.
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174: What We're Drinking Now: Holiday Cocktails and Mocktails
173: How to Plan a Meal Train and Feeding Others
172: Vegan Baking with Shanika Graham-White of Orchids + Sweet Tea
171: Latkes with Leah Koenig
170: The Best Cookbooks of 2021 with Brian Hogan Stewart of Salt + Spine
169: How to Cook a Turkey from a Butterball Turkey Expert
168: The Didn’t I Just Feed You Holiday Gift Guide 2021
167: Everything You Need to Know About Baking Cookies
166: Use It Up: Fall Baking Staples with Genevieve Ko
165: Feeding Teens with Bracha Kopstick
164: Halloween Dinner Ideas That Get the Job Done
163: How to Cook Once, Eat Twice with Cassy Joy Garcia
162: Snack Ideas for Everyone, From Tots to Teens
161: Quick, Affordable Kitchen Updates with David Quarles IV
160 What's In Our Grocery Carts For Back-to-School
159 Use It Up: Late Summer Produce
158 Back-to School Organizing with Kenika Williams
157: How to Pack More Veggies in School Lunch
156 How to Make Vegan Cooking Delicious — For Everyone
155 What to Eat Before Summer’s Over
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