#398: Carole Hooven, PhD – Testosterone: Behavioural Endocrinology & Sex Differences
#397: Dietary Nitrates & Nitrites
#396: Leigh Frame, PhD – Nutrient Trials: RCT Design, Ethics and Placebo Groups
#395: Prof. Carel le Roux – Current Thinking in Obesity Treatment
#394: Gar Benn – Nutrition Coaching Q&A
#393: Vitamin D: Does Supplementation Actually Improve Health?
#392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access
#391: Is There a Body Weight Set Point?: Models of Body Mass Regulation
#390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence
#389: Renee McGregor, RD – Why Are Athletes Under-Eating?
#388: Consequences of Weight Stigma and Weight Bias
#387: Shift Work and Health
#386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology
#385: Insulin Resistance & Diet
#384: Research Review: The Interference Effect & Concurrent Training
#383: Irritable Bowel Syndrome (IBS) & Diet
#382: Andy Morgan – Practicalities of Body Composition Change
#381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis
#380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets
#379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky
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