Meat Alternatives – the one area everyone in the consumer foods sector, the beverages sector, and the animal protein sector are all focusing on. The key reason: the consumer is becoming aware that meat may have a negative environmental impact (although this is contested by some), while also becoming more engaged in promoting animal welfare. In recent years, we've noticed phenomenal growth rates in alternatives – and we will continue to see a lot of growth. In this episode, Consumer Foods-to-Go host Cyrille Filott discusses the key themes and issues with Rabobank analysts Karine Chartier and Beyhan de Jong.
What Has and Hasn’t Changed in Food – Rabobank's Clients' Views
Plant-Based Foods – A Banker’s View
How E-Commerce Is Changing Fresh Food Shopping in China
Direct to Consumer – Are You Doing It All Wrong?
Commodities in 2021… and the Impact on Food Companies
Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)
The Economics of Food Delivery
Plastic Fantastic Revisited – Has the View Toward Plastic Changed?
Ghost Kitchens in India and Southeast Asia Explained
Consumer Foods to Go: Unpacking the European Green Deal
Private Label: Past, Present, and Future – In Memory of PLMA President Brian Sharoff
Post-Corona Musings Part III: Nutrition
Post-Corona Musings Part II: An Interview with Barilla on the Acceleration of Purpose in Food
The Future of Fresh Fruits and Vegetables after Covid-19: Coronavirus Update Part VI
Coronavirus Update Part V - Back to Life, Lessons From China
Post-Coronavirus Musings Part I: Artificial Intelligence and Food
Coronavirus Update IV: Q&A with Cyrille & Maria
Coronavirus Update III: Further Thoughts From Rabobank
Coronavirus Update II
The Impact of the Coronavirus on Packaged Food and Foodservice in the Western Hemisphere
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