Books by Raghavan Iyer and CrossCultureKev celebrate curry and chai recipes
In 'Big Heart Little Stove,' chef Erin French focuses on recipes and hospitality
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Marcela Valladolid's cookbook 'Familia' celebrates community and her Mexican roots
In 'The Everlasting Meal Cookbook', chef Tamar Adler gives new life to old leftovers
Nancy Silverton's cookbook 'The Cookie That Changed My Life' is an ode to perfection
From 'Ringmaster' to 'Prom Mom,' NPR staff discuss their favorite reads of 2023
In 'Class', Stephanie Land fulfills her dream of going to college to become a writer
'Black AF History' examines American history from the perspective of Black people
In 'Pete and Alice in Maine,' a marriage is tested during pandemic
'This Is Salvaged' explores the mishaps of intimacy and communication
'The Rachel Incident' looks back on early-20s friendships, love and mistakes
Erica Jong and daughter Molly Jong-Fast reflect on 'Fear of Flying'
Rose Previte, of Michelin star restaurant Maydān, releases her debut cookbook
Raquel Willis reflects on her journey in Black trans rights activism in new memoir
Jordan Peele curates a new Black horror story collection 'Out There Screaming'
Author David Wallace-Wells outlines the biggest climate change misunderstandings
'Idlewild' follows a queer, teen friendship in early 2000s New York
Novels by Sigrid Nunez and Michael Cunningham tackle the pandemic
Patricia Evangelista's memoir revisits the aftermath of the Philippines' war on drugs
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