In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.
"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton
What youโll learn:
Meet the guest: Tony Clayton
Experience:
Background:
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Roundtable: Economic Uncertainty in Pig Production | Ep. 33
Dr. Scott Dee: Swine Veterinary Research | Ep. 32
Dr. Clayton Johnson & Dr. Tyler Holck: Modeling Swine Health | Ep. 31
Dr. Jordan Gebhardt: Non-Infectious Mortality in Pigs | Ep. 30
Dr. Justina Caldas: Nutritionist's Role in Genetics | Ep. 29
Dr. Mark Wilson: Boar Management and Nutrition | Ep. 28
Dr. Laura Greiner: Sow Feeding Research | Ep. 27
Dr. Douglas Gladue & Dr. Manuel Borca: ASF Vaccine | Ep. 26
Dr. Jessica Risser: PRRS Mysteries | Ep. 25
Sebastian Casiro: UK Pig Production Trends | Ep. 24
Dr. Ashley DeDecker: Applied Research in Swine | Ep. 23
Dr. Allan Schinckel: Sow Cooling Strategies | Ep. 22
Aidan Connolly: Innovation in Livestock Production | Ep. 21
Dr. John Patience: Dietary Energy Decisions | Ep. 20
Dr. Marissa Hake: Social Media and Food Production | Ep. 19
Dr. Mark Knauer: Innovative Tools in Pig Production | Ep. 18
Jonathon Hoek: Human Capital in Pig Farms | Ep. 17
Dr. Roger Campbell: Australian Pork Industry Evolution | Ep. 16
Dr. Jeff Hansen: Pork Fat Quality Lessons | Ep. 15
Dr. Andreia Arruda: Emerging Disease Monitoring | Ep. 14
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