In this re-release of the first episode of our second season, we’re going to Boise, Idaho to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food but also educate their employees about the value of themselves as restaurant workers?
You can find KIN:
On their website
On Instagram
This episode is supported by BentoBox and Clover. To learn more about their all-in-one platform for websites, online ordering, world-class point-of-sale, and payment solutions, check out
getbento.com/better
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Guest Episode From: So You Want to Run a Restaurant Podcast
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Developing Your Voice w/ Jenny Dorsey
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Coping with Stress (w/ Laura Green)
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Negotiating w/ Rachel Ramsey & Adan Callsen
Conflict (w/ Rachel Ramsey & Laura Green)
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