Investing in Regenerative Agriculture and Food
Business:Investing
Pete Oberle, managing partner of Trailhead Capital, shares about his journey into investing and the latest investments they have made. Among them there is a regenerative cultivated lab-grown meat company.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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322 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
322 Nettie Wiebe - We have become monocultural in our fields and minds
321 Eduard Müller - Regenerative education is the answer, whatever the question was
320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer
314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey
309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture
308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain
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