In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.
Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with digitalizing your processes.
Vidya has been in the food industry for over 25 years working with General Mills, The National Food Lab, Safeway, Clorox, and Kohana Coffee - making significant contributions in the areas of food safety, quality, and regulatory affairs with her main goal to bend the curve of foodborne illness globally.
Vidya has helped small and large companies build effective Food Safety and Quality systems using risk-based prevention strategies and has helped build the food safety culture within these organizations.
Vidya received her BS in Biology and Chemistry from Delhi University. She received her MS in Food Microbiology from Iowa State University and holds certifications in HACCP, PCQI, FSVP, SQF, Internal audits, and a Diamond leadership program certificate.
In this BONUS episode of Food Safety Matters we Vidya Ananth about:
Sponsored by:
Novolyze
Resources
White Paper - Environmental Monitoring Programs - Obtaining Value from Data
Digital Transformation of Food Safety - A Cocoa Case Study
Ep. 93. Omar Oyarzabal: Defining Food Safety
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
PathogenDx: Enhancing Your Environmental Controls
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Ep. 89. Will Daniels: Humanizing Food Safety
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
Ep. 87. 10 Years of FSMA
Ep. 86. 2020: The Year that COVID Made
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
Ep. 85. Tamara Mullin: A Focus on Local
IFC: Strategies for Keeping Pests Out
PerkinElmer: Solus One
Ep. 84. Scott Brooks: Tyson Takes on COVID
bioMerieux: Predictive Diagnostics
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
Ep. 82. John Spink: The Integrated Supply Chain
Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing
Ep. 80. Bob Gravani: Unconscious Competence in Food Safety
Ep. 79. Hal King: Food Safety Management Systems in Foodservice and Retail
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