Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
Show notes: https://leanblog.org/157
Remastered June 2021
Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called A Slice of the Pie: How to Build a Big Little Business. I had a chance to meet Nick and visit one of his restaurants in 2010 after I blogged about an Inc. magazine article about their culture and their approach to operations.
It was great talking to Nick about his new book and what I call the “Like Lean” mindsets and approaches that remind me of the challenges and opportunities that organizations face with Lean Manufacturing or Lean Healthcare. I hope you'll take a listen.
For a link to this episode, refer people to www.leanblog.org/157/.
Some questions, key topics and thoughts:
For earlier episodes, visit the main Podcast page, which includes information on how to subscribe via RSS or via Apple Podcasts.
Sorrel King, "Josie's Story" and Patient Safety
Bob Emiliani, Lean and Frank Woollard
Dr. David Jaques, Lean in Surgical Services
Peter T. Ward, Lean Education Academic Network
Roy Vasher, Toyota Supply Chain Management
Doug Burgess, Xerox Lean Six Sigma
Dr. John Toussaint, Lean and Health Reform
Patrick Anderson, Chugatchmiut, Part 2
Tamra Kaplan, COO of Long Beach Memorial Medical Center
Dr. Sami Bahri, D.D.S., The Lean Dentist on His Book ’Follow the Learner’ *
Ben Harrison, The Role of the CEO in Lean
Matt May, "In Pursuit of Elegance"
Joe Rizzo, AME Annual Conference
Kevin Frieswick, Error Proofing Hospital Hand Washing
John Shook on A3 Problem Solving and His Book ’Managing to Learn’ *
Jamie Flinchbaugh, "Coaching"
David ”Zuma Dogg” Saltsburg, Deming-Based Candidate for Los Angeles Mayor
Alfie Kohn, "Punished by Rewards" *
Steven J. Spear, "Chasing the Rabbit" (“The High Velocity Edge”)
Bob Miller Discusses the Shingo Prize for Operational Excellence