In this episode Kevin with the always amazing, always humble, and incredible human that is Tootsie Tomaentz from Snow's BBQ. We go into her history, Snow's history, and everything in between.
Check out all things Snow's BBQ here
See a YouTube version of this here
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
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