In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn't begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end by talking about the exposure she's gained and advice she gives to future female pitmasters.
Follow Laura on Instagram here: https://www.instagram.com/thebbqqueen
See all things Two Bros BBQ here: http://twobrosbbqmarket.com
Follow Two Bros on Twitter here: https://twitter.com/twobrosbbq
Check Two Bros on Instagram here: https://www.instagram.com/twobrosbbqmarket
See all things Alamo BBQ Co. here: http://twobrosbbqmarket.com/alamo-bbq-co
Follow Alamo BBQ Co. on Twitter here: https://twitter.com/alamobbqco
Check Alamo BBQ Co. on Instagram here: https://www.instagram.com/alamobbqcompany
See this on YouTube here: https://www.youtube.com/watch?v=2j6L6ssT8ig
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
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See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
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BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ - EP - 90 - Rodney Scott - Rodney Scott's BBQ - Charleston, South Carolina
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BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO
BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant
BBQ - EP - 84 - Andy Wang - Food Writer - Food & Wine Magazine
BBQ - EP - 83 - Jeffrey Hobbs - The Slow Bone - Dallas, Texas
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BBQ - EP - 81 - Jill Grobowsky Bergus - Lockhart Smokehouse - Dallas, Texas
BBQ - 80 - Lawrence La Pianta - Cherry St. Bar-B-Que - Toronto, Canada
BBQ - EP - 79 - Southern Living's Robert Moss Talks The South's Top 50 BBQ Joints
BBQ - EP - 78 - Ryan Cooper - BBQ Tourist
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