Jeremiah Doughty is one of the most recognized wild game chefs of today, and for good reason. His website and social media pages are constantly flowing with content containing creative recipes and pictures of finished wild game dishes that look like they would taste above and beyond the common standard of good. In this episode, Lake talks with Jeremiah about how he got started as a wild game chef and what he does now to teach his passion to hunting new-comers
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From Field To Plate: Gobbling Turkey Edition
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Slow Ducks and Rutting Bucks
Big Bucks On The Move
Everything Gun Hunting with Jimmy Primos
The Hunting Public Deer Tour 2018 with Aaron Warbritton
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