In this episode Kevin chat's with Amy Mills from 17th Street Barbecue in Murphysboro, Illinois about their incredible BBQ classes that they put on twice a year. From the upcoming January 21/22nd 2019 Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA seminar to their Catering Master Class to their Business of BBQ Class, Amy breaks down every facet. I really wanted to talk to her because so many people I have interviewed have come through their classes over the years and stayed lifelong friends with not only Amy and her father Mike, but with fellow classmates and teachers.
On Cue Consulting: http://17bbq.com/oncue-consulting Follow 17th Street Barbecue on Instagram here: https://www.instagram.com/17thstreetbbq Follow 17th Street Barbecue on Twitter here: https://twitter.com/17thstreetbbq
See this on YouTube here: https://www.youtube.com/watch?v=3xpCLtclqBU&t=1s
Kevin's BBQ Joints on Youtube
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
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