AJ and Susie meet Katy Cox and Floortje Hoette (Flo for short) this week where they discuss the merits of rescued food. Flo describes the wonderful FoodLoop app, which is a sort of Tinder for the food sector. It connects food left on the shelf with someone who is looking to cherish it and let it shine. So those businesses who have unwanted goods can connect with those who want to turn it into something delicious. Katy is the founder of Wasted Kitchen. If you want a lunchbox, cocktail box, meeting box, party box or whatever, she is your saviour. A mouth-watering assortment of dips, rice dishes and salads in compostable kraft brown boxes made from unloved veg is her forte. She makes amazing pickles with all that unloved veg too. Yum.
Frill
Fat Gay Vegan
Creative Nature
a2 Milk
Lauren Loves
The FoodTalk Show 28th July - Making booze out of toast and ice cream out of booze
FoodTalk Show 21 July 2016 - Allergy & Free From Show Special (part2)
Mr Lee's Noodles
Honest Eats
Free'ist
Free From Fairy
Eat Grub
Biteappy
Dr Marilyn Glenville
Savvy Foods
Live Wheatgrass
Qnola
The FoodTalk Show 14 July 2016 - An Allergy & Free From Show Special (Part 1)
The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar
The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone
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