This week: Andy Hoffman, professor at the Ross School of Business at the University of Michigan, on why business has to evolve to embrace sustainability across functions and accept that profit is only one measure of success. Business may be the problem, he argues, but is also clearly the solution.
Plus: H&M and Ikea developing new low impact fibres from forests; Sainsbury’s to take back and recycle plastic films; palm oil’s SE Asian deforestation impact down 58% year on year in 2020 says Chain Reaction Research; and, AB InBev takes up $10.1bn sustainability-linked loan facility, in the news digest.
Host: Ian Welsh
Weekly podcast: What an effective vertical food supply chain looks like
A how-to guide for a deforestation-free palm oil supply chain
Weekly podcast: Nestlé’s road to a collaborative net-zero strategy
Why supplier relationships are key to achieving ambitious targets
Is the revolution in plant-based diets a fixture?
Weekly podcast: Cargill’s commodity sourcing challenges in Brazil
Due diligence regulation – the risk of smallholder exclusion
What bold environmental and social regulation implementation looks like
Weekly podcast: How supply transparency drives competitive advantage
The engagement, governance and integration pillars for net zero success
Weekly podcast: Britvic’s sparkling net zero and packaging strategy
Palm oil’s evolving regulatory risks
How to boost soil health and accurately measure the carbon benefits
Weekly podcast: Why traceability is not all good news for palm oil
Apparel companies’ role in overcoming barriers to circularity
Weekly podcast: How to plot a realistic and robust route to net zero
Fast fashion has ten years left. If so, what’s next?
Regenerative agriculture: do believe the hype?
Weekly podcast: Agri-sector entrepreneurs backed by Tesco and WWF
How direct law enforcement prevents deforestation in Cambodia
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