In this episode I catch up with Michelle and Andrew Munoz from Moo's Craft Barbecue in Los Angeles, California(Smokey the french bulldog and their son Diego make special appearances and they are sitting in front of their new Harper Barbecue backyard pit).
See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.com
Place your online orders here: https://www.mooscraftbarbecue.com/online-ordering
Follow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue
Check them out on Facebook here: https://www.facebook.com/mooscraftbarbecue
We talk in depth about what life is like for them right now, what it's been life since Smorgasburg(http://la.smorgasburg.com) was shut down due to the pandemic and how they have pivoted a few times to make things work. They are doing strictly online orders now with curbside pickup outside of their kitchen in DTLA. The experience is completely contactless(you text when you arrive in your car and they put it either in your trunk or backseat). Pickup between 11-2. They are also able to experiment more now that they aren't on the Smorgasburg schedule(they were cooking A LOT of food for each weekend). We talk too about their plans for a brick and mortar in the near future. They want to do it with offset cookers though and have hope because of what Danny and Brenda at Heritage Barbecue have been able to do in San Juan Capistrano with their two offsets.
Online ordering menu:
Meats by the pound which currently includes: Creekstone prime brisket, Duroc spare ribs, Duroc pulled pork, 4 packs of jalapeño cheddar sausages(with rotating special ones), and whole smoke chickens.
Plates - Texas Trinity(which includes approximately .3 lbs of brisket, 2 ribs, sausage and your choice of two small sides.(beans, mac, or slaw))
Sides: They are currently offering beans, mac n cheese, potato salad, & cole slaw.
Weekly Special - This week beef rib or smoked beef cheek
Dessert - Key Lime Pies Extras / pickles or pickled onions / 2 different bbq sauces
BBQ - EP 16 - Chris Fultz & Alex Graf - ZZQ - Texas Craft Barbeque - Richmond, Virginia
BBQ - EP 15 - Scott Moore - Tejas Chocolate and Barbecue
BBQ - EP 14 - Johnny Ray Zone - Howlin' Rays - Los Angeles
BBQ - EP 13 - KANSAS CITY BBQ City Guide - by Jill Silva
BBQ - EP 12 - Simon Majumdar - Food Network - Author and Broadcaster
BBQ - EP 11 - Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles
BBQ - EP 10 - Billy Durney - Hometown Bar-B-Que - Brooklyn
BBQ - EP 9 - Nick Solares - Eater's The Meat Show
BBQ - EP 8 - Jess Pryles - Hardcore Carnivore
BBQ- EP 7 - Matt Pittman - Meat Church BBQ
EP 6 - AUSTIN BBQ City Guide BBQ City Guide by Jimmy Ho - The Smokin Ho
BBQ - EP 5 - Will and Nichole Buckman - CorkScrew BBQ
BBQ - EP 4 - Sam Jones - Sam Jones BBQ
BBQ - EP 3 - Houston BBQ City Guide by J. C. - Houston Chronicle
BBQ - EP 2 - Neil 'Bigmista' Strawder - Bigmista's Barbecue & Sammich Shop
BBQ - EP 1 - Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
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