Williams getting married! The perfect time to talk about the unbelievably large list of food related tasks that need to get done; from questions to ask the caterer, to steps you can take to minimise things going wrong.
Its time to put your dancing shoes on as we jive into the world of wedding food!
Episode 242 "Habit with Josie & Ryan"
Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
Episode 240 "Umami, the Fifth Taste"
Episode 239" Going to Cooking School."
Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
Episode 236 "Refreshing Summer, How to Beat the Heat”
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
Episode 234 "In the Jet cockpit! #JetFm"
Episode 233 "Exploring the Flavours of Spring"
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
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