In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the latest at COP28 in Dubai, as final negotiations take place. They discuss the progress in fossil fuel phase-out and concerns in lack of progress in other areas such as nature and food systems. They also talk about potential updates from the European Commission on the EU deforestation regulation.
Plus: Bea Stevenson shares information about the upcoming Innovation Forum webinar on EUDR, the next in the "big debate" series, taking place on 18th January at 1pm CET. Click here to register.
And, Innovation Forum's Emily Heslop introduces the future of food conference on 29th-30th May 2024 held in Minneapolis. $500 discount early-bird registrations are open.
Weekly podcast: The path to 100% recycled plastic for Coca-Cola
Commodity trader impacts in ‘hour-glass’ supply chains
Weekly podcast: Pandemic impacts on food sector forced labour risks
What are the business-led solutions for smallholder communities?
Weekly podcast: The sustainable South American supply chains challenge
Why engaging growers is an opportunity not a burden
Webinar – Addressing gaps in sustainability: why fashion brands need more data
Weekly podcast: How traders can be the facilitators for brand sustainability goals
What drives children to work in agriculture?
Weekly podcast: Evolving buyer-grower supply chain relationships, and Fairtrade America on cocoa
Webinar – How to collect, collate and utilise on-farm data so the entire supply chain benefits
Why the world’s food supply chains remain resilient
Weekly podcast: Incentives for smallholders that help save forests
Why vibrant rural economies drive agri-sector strength
Weekly podcast: How to get closer to suppliers to tackle child labour
Weekly podcast: Innovative finance for critical agri-SMEs
How to get beyond commodity silo thinking in a landscape
Weekly podcast: Cargill’s Dave MacLennan on the dramatic evolution of sustainable business
How smallholder farmer resilience drives market access and income
Weekly podcast: Why focus on best practice is the route to market access for farmers
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