The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape.
To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.
Superintendent Series: Jim Huntoon on Mowing Lines and Myrtle Beach
An Insider’s View of Golf Course Rankings
How Your Personality Shapes Your Golf Game
Fried Egg Stories (Rerelease): Making TPC Sawgrass
A Way Forward for Municipal Golf
Tony Jacklin on the Ryder Cup, the Yips, and the Concession (Golf Club)
Geoff Ogilvy - Instruction, P-Reed, Rollback, and Mixed Events
Disc Golf Architecture with John Houck
The Latest from the USGA Distance Insights Project
Thoughts on the Ocean Course at Kiawah Island
Zac Blair Hires Doak and Goalby for the Tree Farm
Yolk with Doak 28: The Lido Club
Five Things About the 2021 PGA Tour Season with Sean Martin
Superintendent Series: Bob Ranum on Garden City and Mike Strantz
Yolk with Doak 27: Tom’s 2020 American Road Trip
Superintendent Series: Preparing Champions Golf Club for the U.S. Women’s Open
Yolk with Doak 26: Houston Open Redux
Mike Young on the Fields
Data Golf
Geoff Ogilvy - 2020 Masters
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