The Fried Egg podcast is back with Yale Golf Coach Colin Sheehan. In part one, Andy and Colin discuss a wide range of topics from collegiate golf to golf course architecture. Part two will air on Monday, November 5th.
Yolk with Doak 34: Saudi Golf Issues, Cabot Highlands, and Listener Questions
Superintendent Series: Pete Wendt of Congressional Country Club
Takeaways from the 2022 U.S. Open
Where Did Country Clubs Come From?
Five Things About the 2022 U.S. Open with Tron Carter
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz
A Preview of The Country Club (ft. Gil Hanse)
Takeaways from the 2022 PGA Championship
On-the-Ground Observations from the 2022 PGA Championship
Five Things About the 2022 PGA Championship with Kevin Van Valkenburg
Reminiscing About Phil’s Win at the 2021 PGA Championship
Superintendent Series: Tyler Marcotte of Brambles
Bandon Deep Dives: Pacific Dunes
Can Course Design Change Golf Culture?
A Southern Hills Preview (ft. Gil Hanse)
Superintendent Series: Justin DePippo of Bel-Air Country Club
How Golf Courses Can Conserve More Water
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