This week: Tensie Whelan, former Rainforest Alliance president and now professor at Stern School of Business in New York, and Toby Webb debate what companies should do to embed sustainability in corporate culture, and the real business-benefits that result. Plus: biodiversity-loss risks, Selfridges and palm oil, climate risk reporting, and new commitments from Mondelez and Coca-Cola.
Hosted by Ian Welsh
Asking the unasked questions about smallholder farmer supply chains
Weekly podcast: Climate risks to worker health in commodity supply chains
How a community development approach can deliver for smallholder farmers
How to work with uncertified palm oil farmers
Weekly podcast: Can food really be climate-positive?
Challenges to the seafood sector from a changing climate
Weekly podcast: Barry Callebaut and Cargill on how data drives value chain traceability
How natural climate solutions deliver effective GHG reductions
Apparel sector’s ‘massive’ forced labour policy-practice gap
Weekly podcast: Solving the traceability challenges for uncertified palm oil
Sir Ian Boyd on food sector efficiency challenges on the road to COP26
Weekly podcast: How partnership empowers Ghana’s cocoa growers
CCC’s Julia King on business adaptation for climate change
Webinar – 10 years of sustainability in action: towards a forest positive future
Weekly podcast: Seafood sector climate change impacts, and apparel sector forced labour risks
Why responsible forests mean supply chain clarity
Weekly podcast: Why natural climate solutions are about much more than just planting trees
How to align targets in a coffee and cocoa landscape
Regenerative forestry’s role in cutting fossil fuel plastics
Weekly podcast: How to unlock food sector efficiencies
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