This week: Tensie Whelan, former Rainforest Alliance president and now professor at Stern School of Business in New York, and Toby Webb debate what companies should do to embed sustainability in corporate culture, and the real business-benefits that result. Plus: biodiversity-loss risks, Selfridges and palm oil, climate risk reporting, and new commitments from Mondelez and Coca-Cola.
Hosted by Ian Welsh
Weekly podcast: how biofuels can be part of a zero-carbon economy, and apparel sector worker empowerment
The Nature Conservancy on what a Cerrado conservation agreement might look like
How to avoid data overload in the food and forest sectors
Weekly podcast: How to mitigate biofuel impacts on land use change and tropical deforestation
Quantis on how the food sector can establish clear climate strategy roadmaps
IBM on the potential for AI in food supply chains
Weekly podcast: Tesco on using science-based targets to tackle food supply challenges
Greenpeace on the massive business-model changes required to prevent climate change
Ipsos on the intention-behaviour gap for consumer purchasing decisions
Weekly podcast: The Nature Conservancy on deforestation and land conversion, and Mullion Group on food sector stakeholder trust
Weekly podcast: how palm oil supply chains can become more forest-positive
Why current market mechanisms don’t reflect the true cost of food
Why Pepsico gathers 240 supplier data points
Syngenta on how to tackle global agriculture productivity challenges
Danone on why agriculture must shift to being regenerative, not just sustainable
Weekly podcast: IBM on use of AI in agriculture, and Quantis on science-based targets engagement
Why PEFC enables apparel sector deforestation-free viscose supply
How the PVC industry has addressed its sustainability challenges
Weekly podcast: Are gen-Z consumers really engaging with corporate sustainability issues?
ETI on what supply chain due diligence on labour issues looks like
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