Dave MacLennan, CEO of Cargill, talks with Innovation Forum’s Toby Webb about the evolution of sustainability at the company and across the food and agriculture sector in the past few years.
Speaking at the start of the recent Innovation Forum future of food US conference, MacLennan highlights some of the Covid-19 pandemic’s impacts on commodity markets, and why he thinks that greater transparency will contribute to ever-more consumer interest in where food comes from and how it’s produced. They discuss evolving trust in brands and their suppliers, and how supply chain resilience has maintained food supply in very challenging circumstances.
Cargill was a sponsor of Innovation Forum’s recent future of food conference series.
Monday briefing – Scope 3 emissions: what can procurement do?
Weekly podcast – Less is more: collaborative efforts to tackle agricultural decarbonisation
Leveraging technology for carbon accounting in agriculture
Monday briefing – Collaboration to drive progress on decarbonisation
Navigating opportunities to deliver sustainable food systems
Tackling agricultural emissions and food loss
Weekly podcast – How to make tasty foods healthier
Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level
Monday briefing – What's the sustainable approach to cotton?
ofi’s sustainability strategy launch
Legislation to implementation: ESPR and digital product passports
Circular plastics: challenges and opportunities ahead
Weekly podcast – Understanding scope 3 emissions in the cotton and grain supply chain
Field by field: scaling regenerative practices beyond pilots to wide adoption
Monday briefing – Farmer focus: what's really needed to drive sustainable food systems
The future of cotton farming: scaling regenerative sourcing
Engaging in landscape approaches: a how-to guide
Weekly briefing: KFC’s climate change commitments
Biological solutions for sustainable agriculture: how agri-food stakeholders can efficiently scale, accelerate and unlock innovation
Weekly podcast – How business can account for food loss to drive food security
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
The Power of Storytelling
NABOR® TALKS
U.S Property Podcast
The Ramsey Show
Planet Money