We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!
Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.
Cheffanie backyard Kitchen
604-813-5136
backyardtable@cheffanie.com
Episode 144" How do you set food cost"
Episode 143 "What is Hydropoic farming"
Episode 142 "What to pack in my kids lunch?"
Episode 141 "What is an agricultural Co-op?"
Episode 140 " Where have all the cooks gone?"
Episode 139 "Where do I get a good apple?"
Episode 138" Is there a dinner happening in Downtown Courtenay?'
Episode 137 " What is going on with The Edible Valley Podcast?"
Episode 136 "What makes good Bread"
Episode 135"Is there support for women in the food industry?
Episode 134 "What is a popup"
Episode 133 "What makes Hot Chocolates a great place"
Episode 132 "What is with all the Plastic?"
Episode 131"What to do this summer?"
Episode 130 "Food, Art, Poetry, Is There a Connection?"
Episode 129"Can Food Be Your Medicine?"
Episode 128" What's so important about olive oil"
Episode 127 "What's happening at Innisfree Farms?"
Episode 126 "What is hot on the dinner Table?"
Episode 125"What kitchen equipment do I really need?"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Christopher Kimball’s Milk Street Radio
Anne of Green Gables
The Turn of the Screw
All on the Table with Katie Lee Biegel
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters