In this episode I chat with Chef Jake Wood from Lawrence Barbecue in Raleigh, North Carolina.
Check out all things Lawrence Barbecue here: https://www.lawrencebarbecue.com
Order online here: https://www.toasttab.com/lawrence-lagoon-900-park-office-dr-suite-120/v3
See Lawrence Barbecue on Instagram here: https://www.instagram.com/lawrencebarbecue
Check them out on Facebook here: https://www.facebook.com/lawrencebarbecue
Address: 900 Park Offices Dr Suite 120, Durham, NC 27703
Hours: Wednesday - Saturday - 11am - 8pm
Phone: 919-593-6923
Purchase a gift card for Lawrence Barbecue here: https://tinyurl.com/t7znt9wd
Learn more about Boxyard RTP here: https://boxyard.rtp.org/vendors/lawrence-barbecue
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
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