In this episode I chat with Chef Jake Wood from Lawrence Barbecue in Raleigh, North Carolina.
Check out all things Lawrence Barbecue here: https://www.lawrencebarbecue.com
Order online here: https://www.toasttab.com/lawrence-lagoon-900-park-office-dr-suite-120/v3
See Lawrence Barbecue on Instagram here: https://www.instagram.com/lawrencebarbecue
Check them out on Facebook here: https://www.facebook.com/lawrencebarbecue
Address: 900 Park Offices Dr Suite 120, Durham, NC 27703
Hours: Wednesday - Saturday - 11am - 8pm
Phone: 919-593-6923
Purchase a gift card for Lawrence Barbecue here: https://tinyurl.com/t7znt9wd
Learn more about Boxyard RTP here: https://boxyard.rtp.org/vendors/lawrence-barbecue
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BBQ - EP - 55 - Charlie McKenna - Lillie's Q - Chicago, Illinois
BBQ - EP - 54 - Scott Holmes - Little Miss BBQ - Phoenix, Arizona
BBQ - EP - 53 - Reid Guess - Guess Family Barbecue - Waco, Texas
BBQ - EP - 52 - Kent and Barrett Black - Black's BBQ - Lockhart, Texas
BBQ - EP - 51 - Dylan Taylor - Taylor Barbecue
EP - 50 - Matt Horn - Horn Barbecue - Oakland, California
BBQ - EP - 49 - Clay Cowgill - Snow's BBQ - Lexington, Texas
BBQ - EP - 48 - Chris Lilly - Big Bob Gibson BBQ - Decatur, Alabama
BBQ - EP - 47 - Barry Sorkin - Smoque BBQ - Chicago, Illinois
BBQ - EP - 46 - Adam Skelly - Adamson Barbecue - Toronto, Canada
BBQ - EP 45 - Robert Jacob Lerma - BBQ Photographer
BBQ - EP 44 - Andy Husbands - The Smoke Shop BBQ - Massachusetts
BBQ - EP 43 - Jimmy Ho - The Smoking Ho
BBQ - EP 42 - Tyler Frazer - Tyler's Barbeque - Amarillo, Texas
BBQ - EP 41 - Michael Black - Terry Black's BBQ - Austin, Texas
BBQ - EP 40 - SOUTH CAROLINA - BBQ City Guide by Robert Moss
BBQ - EP 39 - Andrew Martinez and Bryan Norton - Tales from the Pits - Texas BBQ Podcast
BBQ - EP 38 - Israel Eidelman - Izzy's Brooklyn Smokehouse - Kosher BBQ - New York
BBQ - EP 37 - Carey Bringle - Peg Leg Porker - Nashville, Tennessee
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