We breathed fire this week, in more ways than one. Sue Nelson struggled to tame some snacks with a kick and both of our guests have been in the belly of Dragons.
We do of course mean the BBC show, Dragons Den. It was a bit of a shock before recording when it turned out that Andrew Watmuff and Nick Colman knew each other well as a result of winning investment from the same dragon.
We were ready to try some lovely food to kick-off the conversation but ready-made meals are, as we know, mostly terrible. The dark days of the manky microwave meal may be over though. Watmuff & Beckett have developed some superb soups and risottos that genuinely taste like the real deal.
Sticking with soup, we had a look at some of the options that are available to vegans and those with other certain dietary requirements. Soupologie are leading the way in that field, so we heard more on their story.
By this point we were ready to pig out with some porky snacks. Luckily we had The Snaffling Pig Co. on hand. They make some cracking crackling – these are nothing like scratchings and they even make a meaty advent calendar.
Bready beer - the perfect match
No rats in mi kitchen
Cheers to the award winners
Spanish sojourn in the studio
Working magic on alleviating allergies
Going nuts about gin
Grilling Puff Daddy
London calling to faraway towns
Honey, I'm Beeing social
Sweet superfood surprise
The Pitta Patta of Ugly Drinks
Are you using your noodle?
Fix your Biology with Pudology
Sue talks testicles
Are you a FoodTalk winner?
Cheerfy up, we know what you want
Splendid stories and making your mark
Stop, in the name of the law!
Yummy, yummy, I've got love in my tummy
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
All on the Table with Katie Lee Biegel
Just So Stories
The Art of War
Christopher Kimball’s Milk Street Radio
Gastropod