We took some time to explore three of the four high mountain oolongs I've chosen for the website, since Shiuwen's Big Box of Goodies arrived in Seattle recently. We drank Alishan, Shan Lin Xi and the Traditional High Mountain, a tea that I was able to see be processed start to finish. We are both really happy with this season's high mountains! All very fragrant, balanced and comfortable in the body. Looking forward to the Lishan arriving in Seattle so we can drink that one together, too!
Reading Tea Leaves
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
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