Tonight we were lucky to sit down with a man on the move, a man of many talents - Mr Brian Tyacke. Last year, Brian had offered Chef Jonathan Frazier and Darren Howlett a chance to get involved with a program he was spearheading within the recovery and recuperation of those exiting the criminal justice system and reentering society. Brian was involved in a big and unique way. Unfortunately we were not able to join in, but one year later, Brian has joined us to tell the tale of his successes within the program and the great achievments of those under his charge. Food played a large role in this - and we are extremely happy that Brian was not only able to make this happen, but then was able to share the tale. We hope this inspires similar actions - listen in and hear it for yourself!
Episode 61 "March's Edible Valley"
Episode 60 "Beez Kneez Catering with Paul DeRidder"
Episode 59 "Tin Town Table with Fred Smith"
Episode 58 "Permaculture & Blayne Prowse"
Episode 57 "Ivans Truffles"
Episode 56 "Grace Obal Bates Beach Farm"
Episode 55 "Taste of Edible Valley"
Episode 54 "Saputo Junior Chefs "
Episode 53 “Communal Beat, Chris Graham”
Episode 52 "Updates to Edible Valley"
Episode 51 “Dawn McRae of Custom Gourmet Catering”
Episode 50 "Gillian Watt BC Meats for BC markets"
Episode 49 "Erin Rowsell of Taku Cookery""Erin Roswell of Taku Cookery"
Episode 48 “Delicious Downtown and Island Gourmet Trails”
Episode 47 “Reflecting on where the show has been and where it is going”
Episode 46- Karen Pattison
Episode 45- Greg Wood of Hollie Wood Oyster
Episode 44- Carmie Dixon of Carmies Cafe and Catering.
Episode 43- Summer run down
Episode 42-Helen Grond of Middle Mountain Mead
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