"Eat cake now" proclaim AJ and Susie. If you just look at the beautiful creations hand-made by Eloise Hale you would not be able to resist tucking in either. She explains how she makes her beautiful creations and is joined by Darren Little of Cocoba who talks about hot drinking chocolate. We're not talking Nesquik here, it's the soothing, cocoa based heaven for grown ups. Should we have marshmallows with that or not? Whooshy cream as well? Possibly.
Great Hospitality Show & PR special
Dieting with AI & sensational Cinnamon
Morse Toad
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Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
Christmas spice and all things nice
Swiping left or right for a gastro delight
How to make Farmers Markets Totally Sweet
Food Matters Live 2016 Special (finale)
Moven
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Green Man Packaging
Dempson
The Artisan Food Trail
Nutcessity
Green & Black's natter while food shows matter
Bread, Butter and brilliant Baklava
The Food Rush whizzes into the studio and it's Simply Good
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