"Eat cake now" proclaim AJ and Susie. If you just look at the beautiful creations hand-made by Eloise Hale you would not be able to resist tucking in either. She explains how she makes her beautiful creations and is joined by Darren Little of Cocoba who talks about hot drinking chocolate. We're not talking Nesquik here, it's the soothing, cocoa based heaven for grown ups. Should we have marshmallows with that or not? Whooshy cream as well? Possibly.
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
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