Jim Fennell talks us through his Salubrious Sauces and Paul Rostand introduces some exciting biscotti
If you’re an English Cricket fan, you’re probably reading this through bleary and tired eyes. Which bright spark let Australia host the Ashes? Anyway, we’ve got something to go along with your coffee today.
We aren’t sure whether Sue Nelson or Guy Routledge are cricket fans, but we’ll have a root around before next week.
Controversially, we’ll start with our second guest fist. Why? It’s all to do with coffee. If you’re looking for something to dunk – look no further than Paul Rostand and his Great British Biscotti. They have all sorts of flavours to put a crunch into your day.
Back to our first guest and he’s got a real treat for you too. A lovely aroma was filling the studio. Imagine a dreamy sauce to go with your full English, a combo sauce to improve your Sunday Roast and a curry sauce to put on your cod and chips. Jim Fennell has it sorted with the Salubrious Sauce Co.
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
The FoodTalk Show 25 February 2016 - birch water, lamb kofte and chilli sauce
The FoodTalk Show 18 February 2016 - serrano ham, tomato soup and sauvignon blanc
Secret Spices
No&More
B&G Products
ADrop
Naturelly
Slim Gilly's
Good Carma
La Cremerie
LioBites
One Sweet Smile
Maggie Philbin: Tomorrow's World, Teen Tech & more
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
All on the Table with Katie Lee Biegel
Walk-In Talk Podcast
The Adventures of Huckleberry Finn
Anne of Green Gables
The Recipe with Kenji and Deb
Gastropod