Paloma López and Sean Ansett, co-founders of Future Fit Foods talk with Toby Webb about their vision for convenience foods that are healthy and efficient to transport. They discuss the benefits of using the latest freeze-drying techniques that preserve flavour and retain nutrients – and mean that the cost and footprints of transporting the water to consumers are eliminated.
Weekly podcast: Packaging’s carbon impacts unpacked
Progress on deforestation: where are the chinks of light?
Weekly podcast: Get to grips with deforestation and land conversion impacts: a how-to guide
What do we really mean by net zero?
Circular by design: How apparel brands can make informed choices
Weekly podcast: What an effective vertical food supply chain looks like
A how-to guide for a deforestation-free palm oil supply chain
Weekly podcast: Nestlé’s road to a collaborative net-zero strategy
Why supplier relationships are key to achieving ambitious targets
Is the revolution in plant-based diets a fixture?
Weekly podcast: Cargill’s commodity sourcing challenges in Brazil
Due diligence regulation – the risk of smallholder exclusion
What bold environmental and social regulation implementation looks like
Weekly podcast: How supply transparency drives competitive advantage
The engagement, governance and integration pillars for net zero success
Weekly podcast: Britvic’s sparkling net zero and packaging strategy
Palm oil’s evolving regulatory risks
How to boost soil health and accurately measure the carbon benefits
Weekly podcast: Why traceability is not all good news for palm oil
Apparel companies’ role in overcoming barriers to circularity
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