This week: Kate Clancy, sustainability manager, cocoa and chocolate, at Cargill discusses what business can do to strengthen smallholder farmers’ business models. And Freshfields Bruckhaus Deringer’s Michelle Bramley gives some insight into the impacts of changing modern slavery legislation.
Plus: analysis of Maersk’s climate-neutral future, a new carbon report from Hermes Investment Management, why Mighty Earth says cocoa still has deforestation questions to answer, and McDonald’s pledges to cut antibiotics in beef supply chains, in the news roundup.
And an exclusive special discount for podcast listeners this month for any Innovation Forum event using code IFPOD10.
Hosted by Ian Welsh
What do we really mean by net zero?
Circular by design: How apparel brands can make informed choices
Weekly podcast: What an effective vertical food supply chain looks like
A how-to guide for a deforestation-free palm oil supply chain
Weekly podcast: Nestlé’s road to a collaborative net-zero strategy
Why supplier relationships are key to achieving ambitious targets
Is the revolution in plant-based diets a fixture?
Weekly podcast: Cargill’s commodity sourcing challenges in Brazil
Due diligence regulation – the risk of smallholder exclusion
What bold environmental and social regulation implementation looks like
Weekly podcast: How supply transparency drives competitive advantage
The engagement, governance and integration pillars for net zero success
Weekly podcast: Britvic’s sparkling net zero and packaging strategy
Palm oil’s evolving regulatory risks
How to boost soil health and accurately measure the carbon benefits
Weekly podcast: Why traceability is not all good news for palm oil
Apparel companies’ role in overcoming barriers to circularity
Weekly podcast: How to plot a realistic and robust route to net zero
Fast fashion has ten years left. If so, what’s next?
Regenerative agriculture: do believe the hype?
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