Listen again to our Boxing Day podcast from last year.
Only Sue and Ollie have managed to struggle into the studio today, with straining stomachs after the usual Christmas excess.
However, they’re never too full to enjoy some fresh flavours, so they’re delighted to extend a festive welcome to three fascinating guests.
Charlie Holland from Gusbourne Estate in Kent has brought in some of their fantastic sparkling wine to keep the party going, which sparks a conversation about the quality of English wines today. How do our home-produced sparkling wines compare with France’s output?
If you’re looking for less alcoholic alternatives to beer or wine, you’ll be glad to hear about Binary Botanical. Boasting a prosecco-like taste, this lower calorie table beer is gluten and sugar-free and suitable for vegans. Danielle Bekker joins the team to explain more.
For those who are still in the mood for a cocktail, Tipplesworth produce “fun, faff-free” products to make mixology a breeze. Their range of ‘just add spirits’ cocktail mixers are quick and easy to use. Frankie Snobel has brought in a hot cocktail for the team to try, plus she reveals the secret of a great espresso martini with a Canadian twist.
A proper craft beer renaissance and the world's best peanut butter
Delicious, traditionally smoked meats and how to freeze booze
Frill
Fat Gay Vegan
Creative Nature
a2 Milk
Lauren Loves
The FoodTalk Show 28th July - Making booze out of toast and ice cream out of booze
FoodTalk Show 21 July 2016 - Allergy & Free From Show Special (part2)
Mr Lee's Noodles
Honest Eats
Free'ist
Free From Fairy
Eat Grub
Biteappy
Dr Marilyn Glenville
Savvy Foods
Live Wheatgrass
Qnola
The FoodTalk Show 14 July 2016 - An Allergy & Free From Show Special (Part 1)
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