Joe Taylor of Real Handful joins Simeon van der Molen of Moving Mountains Foods
Leave the fate of the geraniums to the gods, cry for the chrysanthemums and live in hope for the hydrangeas; there’s a hosepipe ban looming and your pottering time in the gardening will be greatly reduced. You need to find something to fill the void.
Don’t you worry, our first guest on the FoodTalk podcast this week can help you to complete an ironman. Not heard of one? Pretty simple really, it’s a 2.4-mile swim, 112-mile bicycle ride and a marathon 26.22-mile run…the gardening takes longer, probably.
Joe Taylor tells us how his penchant for physical activity powered him to creating the fantastic Real Handful range. Forget complex and counterproductive creations from their competitors, these guys keep it simple, good and proper. They taste amazing.
If, however, for some crazy reason, you aren’t up for an ironman, we do have another option to pass the time while the reservoirs fill-up. Just go out for a burger, sounds good, right? Of course, that’s not always an option if you happen to be a vegan, but we were delighted to welcome Simeon van der Molen on the show. He is the founder of Moving Mountains Food and they have created the first burger in the UK that is 100% plant-based and bleeds in the middle like a proper beef burger. It is creating a massive buzz and Simeon tells us the story.
Lovely Kentish summer beers, some excitingly flavoured jerky and a quick and easy veggie dinner
a most unusual berry juice and how to make sure food never goes to waste
A proper craft beer renaissance and the world's best peanut butter
Delicious, traditionally smoked meats and how to freeze booze
Frill
Fat Gay Vegan
Creative Nature
a2 Milk
Lauren Loves
The FoodTalk Show 28th July - Making booze out of toast and ice cream out of booze
FoodTalk Show 21 July 2016 - Allergy & Free From Show Special (part2)
Mr Lee's Noodles
Honest Eats
Free'ist
Free From Fairy
Eat Grub
Biteappy
Dr Marilyn Glenville
Savvy Foods
Live Wheatgrass
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