AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . This week Susie and AJ are joined by drink's expert, Jane Peyton, to taste a selection of still waters. We currently drink 2.5 million litres of bottled water a year in the UK, but is it worth it? The trouble is, while Jane and AJ discuss the merits of each one, Susie just can't tell the difference at all. That is, until it comes to the famous 'Corporation Pop'.
Dogtooth - a revolutionary approach to picking
Sonic Branding with Freddie Webb, the founding partner of Father
Scott Davies, founder of Hill Top Honey, talks about the importance of bootstrapping and
Harriet Lamb - tackling the waste challenge with WRAP
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
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